Vanilla Frosting Recipe

Ingredients:

• 1 cup unsalted butter, at room temperature
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream

Instructions:

1. In a mixing bowl, beat the butter until it’s light and fluffy.
2. Add the powdered sugar, one cup at a time, mixing well between each addition.
3. Add the vanilla extract and heavy cream, and beat until the frosting is smooth and creamy. Add more heavy cream if it seems too thick.
4. Use a spatula or piping bag to frost your cupcakes, cake, or other baked goods.

Verdict:

This vanilla frosting recipe is quick, easy, and perfect for topping cupcakes, cakes, cookies, and more. It’s rich, creamy, and has a delicious vanilla flavor that complements almost any baked good. Plus, it’s versatile enough to be decorated with frosting tips or spread with a spatula.

Serving Suggestions:

• Spread it over your favorite cake or cupcakes and top with fresh berries, sprinkles, or chopped nuts for a delicious dessert.
• Decorate cookies and sugar cookies with this creamy frosting and let your creativity run wild with festive designs.
• Use a piping bag to fill doughnuts with this frosting or in between layers of a cake for a surprise frosting layer.