Veal Rolls with Onions and Tomatoes Recipe

Ingredients

• 4 veal cutlets, pounded thin
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 large tomatoes, chopped
• 1/2 cup white wine
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 toothpicks

Instructions

1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and garlic and sauté until softened, about 5 minutes.
3. Add the chopped tomatoes, white wine, salt, and pepper to the skillet. Simmer the mixture for 10 minutes until it thickens.
4. Season the veal cutlets with salt and pepper on both sides.
5. Divide the onion and tomato mixture and place a portion on each veal cutlet.
6. Roll up each cutlet, securing with a toothpick.
7. Heat a clean skillet over medium-high heat and sear the veal rolls until browned, about 2 minutes per side.
8. Transfer the skillet to the oven and bake for another 10-12 minutes or until the veal is cooked through.
9. Remove from the oven and let the veal rolls cool for 5 minutes before removing the toothpicks and serving.

Verdict

Veal rolls with onions and tomatoes is a delicious dish that is easy to prepare and perfect for a special occasion. The combination of savory veal, sweet onions, and tangy tomatoes is sure to please your taste buds.

Serving Suggestions

Serve the veal rolls with a side of roasted vegetables or a crisp green salad. You can also pair it with a glass of white wine for an extra special meal. Enjoy!