Vegan Sand Roses Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup vegan butter
• 1/4 tsp rose water
• 1/4 tsp salt
• A few drops of pink food coloring (optional)

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, powdered sugar, and salt.
3. Add the vegan butter and rose water to the mixing bowl and mix everything together until a dough forms.
4. If you want the cookies to be pink, now’s the time to add some pink food coloring and mix again until well combined.
5. Using your hands, create small balls, about 1 tablespoon each, and then shape them into rose shapes. You can use a toothpick to make the designs on the cookie dough.
6. Place each cookie on the lined baking sheet and bake for about 15 min or until the edges are slightly golden brown.
7. Allow the cookies to cool for several minutes on the baking sheet, and then transfer them to a wire rack to cool completely before serving.

Serving Suggestions

• Serve these vegan sand roses with a hot cup of tea or coffee.
• You can also serve them as a sweet treat for afternoon tea or even as part of a dessert platter.

Verdict

These vegan sand roses are easy to make, delicious, and perfect for any occasion. They have a subtle rose flavor, which pairs perfectly with a hot cup of tea or coffee. The delicate design of the cookies also makes them an elegant addition to any dessert table.