Vegetable Crisps: Aperitif Idea

Ingredients:

• 1 sweet potato
• 1 zucchini
• 1 carrot
• 1 parsnip
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Peel and thinly slice the sweet potato, zucchini, carrot and parsnip using a mandolin or sharp knife.
3. Place the sliced vegetables in a mixing bowl and drizzle olive oil over them.
4. Season the vegetables with salt and pepper and toss to evenly coat them.
5. Line a baking sheet with parchment paper and lay the vegetables on the sheet in a single layer.
6. Bake the vegetable crisps for 15-20 minutes or until crispy and lightly browned.
7. Remove the crisps from the oven and transfer them to a serving dish. Serve immediately.

Verdict:

Vegetable crisps are a healthy and delicious option for aperitif or snack time. The combination of sweet potato, zucchini, carrot and parsnip creates a colorful display that is as tasty as it is beautiful. These crisps are perfect for vegans, vegetarians, or anyone who wants to enjoy something light and crunchy.

Serving suggestions:

Serve vegetable crisps with a variety of dips such as hummus, tzatziki, or salsa. You can also sprinkle some herbs and spices on top of vegetable crisps to add additional flavor. Enjoy these crisps as a standalone snack or serve as an appetizer before the main course.