Vegetable Soup

This hearty and healthy soup is filled with fresh vegetables and perfect for a cozy meal on a chilly day. Feel free to customize the vegetables to your liking and add some protein, such as chicken or tofu, for an even more satisfying meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 bell pepper, seeded and chopped
• 1 can diced tomatoes
• 6 cups vegetable broth or chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots and celery and sauté for 5 more minutes.
3. Add the zucchini, yellow squash, and bell pepper and sauté for another 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, oregano, and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the vegetables are tender.
5. Add salt and pepper to taste.
6. Serve hot and enjoy!

Serving Suggestions:

This soup goes well with some crusty bread or a side salad. You can also try adding in some cooked chicken or tofu for extra protein.