Vegetarian Salad Recipe

Ingredients:

• 1 head of lettuce
• 1 cucumber
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small red onion
• 1 large avocado
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped walnuts (optional)

Dressing:

• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. Wash and dry the lettuce leaves and tear them into bite-sized pieces.
2. Peel and chop the cucumber into small pieces.
3. Remove the stem and seeds from the red and yellow bell peppers and chop them into small pieces.
4. Peel and slice the red onion into thin strips.
5. Cut the avocado in half, remove the pit, and cut the flesh into cubes.
6. In a large bowl, combine the lettuce, cucumber, bell peppers, red onion, and avocado.
7. Whisk together the dressing ingredients in a separate bowl. Drizzle the dressing over the salad and toss to combine.
8. Top with crumbled feta cheese and chopped walnuts if desired.

Serving Suggestions:

This vegetarian salad can be served as a side dish or as a main meal. It pairs well with grilled chicken, fish, or tofu. Enjoy!

Verdict:

This vegetarian salad is fresh, healthy, and packed with flavor. The combination of crunchy vegetables, creamy avocado, and tangy dressing make it the perfect salad for any occasion.