Velouté of Peas and Potatoes Recipe

Ingredients

• 1 tablespoon unsalted butter
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup frozen peas
• 2 cups potatoes, peeled and diced
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. In a large saucepan, melt butter over medium heat. Add onion and garlic and sauté until onions are translucent, about 5 minutes.
2. Add peas and potatoes; stir to combine.
3. Add broth and bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 15-20 minutes.
4. Remove from heat and let cool slightly.
5. Puree mixture in batches in a blender or food processor until smooth.
6. Return to pan and stir in heavy cream. Heat over low heat until warmed through, about 5 minutes.
7. Season with salt and pepper to taste.
8. Serve immediately.

Verdict and Serving Suggestions

This velouté of peas and potatoes is a creamy, flavorful soup that makes a perfect starter or light meal. It can be served with crusty bread or crackers on the side. Garnish with a dollop of sour cream or croutons for added texture and flavor. This recipe is easy to make and can be stored in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.