Verrines of Broccoli Cream with Pine Nuts

Ingredients:

– 2 cups broccoli florets
– 1 small onion, chopped
– 2 garlic cloves, chopped
– 1 tablespoon olive oil
– ½ cup vegetable broth
– ¼ cup heavy cream
– Salt and freshly ground pepper
– ¼ cup toasted pine nuts

Instructions:

1. In a saucepan, sauté the chopped onion and garlic in olive oil until soft and fragrant.
2. Add the broccoli florets and vegetable broth. Cook over low heat until the broccoli is tender and the liquid has reduced, about 15 minutes.
3. Using a blender, puree the broccoli mixture until smooth and creamy.
4. Add heavy cream and blend again until smooth. Season with salt and pepper to taste.
5. Chill the broccoli cream in the refrigerator for at least 1 hour before serving.
6. To serve, spoon the chilled broccoli cream into individual verrines or small glasses. Top each verrine with a sprinkling of toasted pine nuts.

Verdict:

This recipe for Verrines of Broccoli Cream with Pine Nuts is a delicious and elegant way to serve a healthy vegetable as an appetizer. The pine nuts add a lovely crunch and nutty flavor to the creamy and slightly sweet broccoli. This dish is perfect for a dinner party or any occasion where you want to impress your guests with your culinary skills.

Serving Suggestions:

Serve these Verrines of Broccoli Cream with Pine Nuts as an appetizer or a light lunch with a side salad. You can also add some diced ham or bacon for a meatier version. Enjoy!