Vietnamese Fried Rice Recipe

Ingredients:

• 3 cups cooked white rice
• 2 tbsp vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green onion
• 1/2 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 2 cloves minced garlic
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp black pepper
• 1/2 cup frozen peas
• 2 eggs

Instructions:

1. Heat vegetable oil in a large pan or wok over medium-high heat.
2. Add onion, green onion, carrots, and red bell pepper. Cook for about 2-3 minutes or until the vegetables are tender but crisp.
3. Add minced garlic and stir until fragrant.
4. Add cooked rice, fish sauce, soy sauce, sugar, and black pepper. Stir well to combine.
5. Make a well in the center of the pan, and crack the eggs into the well. Stir the eggs until they scramble and cook through.
6. Add frozen peas to the pan and stir to combine all ingredients.
7. Cook the rice for an additional 2-3 minutes or until heated through.

Verdict:

This Vietnamese fried rice has the perfect combination of sweet and savory flavors. The fish sauce adds depth and complexity to the dish, while the scrambled eggs and veggies give it some texture. It’s a great way to use up leftover rice and make a quick and easy weeknight meal.

Serving suggestions:

Garnish the fried rice with additional chopped green onions and serve alongside your favorite main dish, such as grilled chicken or tofu. This rice also makes a great filling for lettuce wraps or a delicious topping for a salad.