Vinaigrettes with Wine: 2 Easy Recipes

Recipe 1: Red Wine Vinaigrette

• 1/4 cup red wine vinegar
• 1/4 cup red wine
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

1. In a small bowl, whisk together the red wine vinegar, red wine, honey, salt, and black pepper until well combined.
2. Gradually whisk in the olive oil until the vinaigrette is emulsified.

Verdict: This tangy and slightly sweet dressing pairs perfectly with bitter greens such as arugula and radicchio. It also works well as a marinade for grilled meats.

Recipe 2: White Wine Vinaigrette

• 1/4 cup white wine vinegar
• 1/4 cup dry white wine
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup extra-virgin olive oil

1. In a small bowl, whisk together the white wine vinegar, dry white wine, Dijon mustard, salt, and black pepper until well combined.
2. Gradually whisk in the olive oil until the vinaigrette is emulsified.

Verdict: This tangy and creamy dressing is perfect for salads with strong flavors such as goat cheese and roasted beets. It also pairs well with seafood dishes.