Walnut Cookie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and brown sugar with an electric mixer until light and fluffy.
3. Add the egg yolk and vanilla extract, and beat until well blended.
4. In a separate bowl, whisk together the flour and salt.
5. Add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chopped walnuts.
7. Using a tablespoon, scoop the dough and roll it into a ball. Place it on a baking sheet lined with parchment paper.
8. Repeat with the remaining dough, spacing the balls 2 inches apart on the baking sheet.
9. Flatten each cookie slightly with a fork or the palm of your hand.
10. Bake for 12-15 minutes or until lightly golden brown.
11. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Verdict and Serving Suggestions:

These walnut cookies are a delicious treat that are perfect for any occasion. They are buttery, sweet, and nutty, with a crisp texture that melts in your mouth. Serve them warm with a glass of cold milk or a cup of hot tea or coffee for a cozy snack. These cookies also make great gifts for family and friends during the holidays. Store them in an airtight container for up to a week or freeze them for longer storage. Enjoy!