Walnut Pesto – Treat

Ingredients:

• 2 cups of fresh basil leaves
• 1/2 cup of walnuts
• 3 garlic cloves, peeled
• 1/2 cup of freshly grated parmesan cheese
• 2/3 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Put basil leaves, walnuts, and garlic cloves in a food processor or blender and pulse for a few seconds, until coarsely chopped.
2. Scrape down the sides of the processor and add in the parmesan cheese, salt, and pepper.
3. Pulse again a few times to incorporate all the ingredients.
4. With the food processor running, slowly pour in the olive oil until the pesto is smooth and creamy.
5. Taste and adjust seasoning as desired.
6. Serve immediately to enjoy the fresh flavor of the pesto, or store in an airtight container in the refrigerator for up to a week.

Serving suggestions:

Walnut pesto is a versatile sauce that can be used in various ways. You can:

• Toss it with your favorite pasta
• Spread it on toasted bread or crackers
• Use it as a dip for vegetables
• Use it as a marinade for grilled chicken or fish
• Stir it into soup or risotto for extra flavor

Verdict:

Walnut pesto is a delicious and easy way to add flavor to any dish. The nutty flavor of the walnuts pairs perfectly with the herbaceous taste of the basil, while the parmesan cheese adds a bit of saltiness to the mix. It’s a great treat to indulge in every once in a while!