Warm Cucumber Velouté Recipe

Ingredients:

• 2 tablespoons of butter
• 1 leek, sliced
• 2 garlic cloves, minced
• 4 cucumbers, peeled and chopped
• 2 cups of chicken or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat.
2. Add the sliced leeks and minced garlic cloves and cook for 5 minutes until soft.
3. Add the chopped cucumbers and stir occasionally for another 5 minutes.
4. Add the chicken or vegetable broth and bring it to a boil.
5. Lower the heat and let it simmer for 15-20 minutes until the cucumbers are soft and tender.
6. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
7. Return the puree to the pot and add the heavy cream.
8. Season it with salt and pepper to taste.
9. Let it simmer for 5 minutes until heated through.
10. Serve it hot with a dollop of sour cream or croutons.

Verdict:

This warm cucumber velouté is a refreshing and healthy soup that is perfect for the cooler seasons. It has a creamy texture that is balanced by the slight tanginess of the cucumber. The leeks and garlic give it a savory kick that makes it more satisfying as a main course.

Serving Suggestions:

Enjoy this velouté topped with a dollop of sour cream or croutons for added texture and flavor. It also pairs well with a side of crusty bread or a light salad for a complete meal.