Wheat Pancake Fajitas Recipe

Ingredients:

• 2 cups wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups water
• 1 tablespoon vegetable oil
• Assorted vegetables (bell peppers, onions, mushrooms, etc)
• Protein of choice (chicken, beef, tofu, etc)
• 1 tablespoon olive oil
• Fajita seasoning (cumin, chili powder, garlic powder, onion powder)
• Garnishes (sour cream, shredded cheese, avocado, etc)

Instructions:

1. In a mixing bowl, whisk together flour, baking powder, and salt.
2. Add water and vegetable oil and mix until well combined.
3. Cover the batter and let it rest for at least 30 minutes.
4. Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter per pancake.
5. Cook pancakes until bubbles form on the surface, then flip and cook for another minute or until golden brown. Set aside.
6. Cut vegetables and protein into thin strips.
7. Heat olive oil in a non-stick skillet over medium-high heat.
8. Add vegetables and protein to the skillet and sprinkle fajita seasoning over them. Stir occasionally until vegetables are tender and protein is cooked through, about 5-7 minutes.
9. Place a few fajita strips onto each wheat pancake.
10. Top with desired garnishes.
11. Serve and enjoy!

Verdict:

These wheat pancake fajitas are a fun and easy twist on traditional fajitas. The wheat pancakes provide a healthier alternative to regular tortillas while still being delicious. The fajita seasoning gives the vegetables and protein a tasty kick and the garnishes add an extra layer of flavor. These fajitas can be customized to your preferences and are perfect for a quick weeknight dinner or a weekend brunch.

Serving Suggestions:

Serve these wheat pancake fajitas with a side of rice and beans for a complete meal. They also pair well with margaritas or your favorite Mexican-inspired beverage. Leftover fajita strips can be saved and reheated for a quick lunch the next day.