Hey food lovers, brace yourselves for a delicious, creamy, and irresistible appetizer- the Whipped Feta Dip Recipe. Oozing with Mediterranean charm, this incredible dip is perfect for a variety of occasions, whether it’s a picnic, a barbeque, or a casual get-together with friends. This creamy delight is a party pleaser that will make your taste buds cry out for more.
This whipped wonder, perfectly balanced with saltiness and tang, is made by blending feta cheese and Greek yogurt into a smooth, creamy spread. Topped with olive oil and some spices, it’s full of flavor that will have you humming in delight. Trust me, one taste of this lip-smacking dip, and you’ll ditch the store-bought versions for good!
Let’s get into the nitty-gritty of creating this food paradise:
- Prep Time: 10 mins
- Cook Time: –
- Total Time: 10 mins
- Servings: 6 portions
- Yield: 2 cups
Ready to dive into this amazing culinary experience? Let’s go!
Ingredients & Equipment You’ll Need
- 200g of feta cheese
- 120g of Greek yogurt
- 2 tablespoons of olive oil
- 1 clove of garlic
- 1 tablespoon of lemon juice
- Salt and pepper to taste
And for the equipment, you’ll need a food processor or a blender and a serving dish.
Moving on to the ingredients, feta cheese is the star of this recipe. It gives the dip a unique tangy flavour. Greek yogurt adds smoothness and a creamy texture, while the garlic and salt seasoning enhances other flavors.
A substitute for Greek yogurt can be sour cream or a good old plain yogurt. If you’re not big on garlic, try using garlic powder instead.
How To Make Whipped Feta Dip Recipe
- First off, break the feta cheese into chunks and put them in the blender.
- Add Greek yogurt to the blender. This will help transform the feta cheese into a creamy texture. Blend until smooth.
- Mince the garlic and add it into the blend. Here’s a tip: add a tiny amount first. We wouldn’t want the garlic dominating other flavors.
- Add lemon juice, olive oil, salt & pepper. Mix until all the ingredients are beautifully blended.
- Finally, pour the dip in a serving bowl and drizzle some extra olive oil on top.
Tips For The Best Results
- Always use fresh ingredients
- Don’t rush the blending process. Let the blender do its magic and give you a smooth dip
Storage Tips
- This dip can be stored in an airtight container in the fridge for about a week
Frequently Asked Questions
Q: Can I make this dip ahead of time?
A: Absolutely! Just store it in the fridge and give it a quick stir before serving.
Q: Can I use a different type of cheese?
A: You certainly can, though I highly recommend sticking with feta for that authentic taste.
Nutritional Facts of Whipped Feta Dip Recipe
Each serving contains 190 calories, 40g total fat, 0g Trans Fat, 0g total Carbs, 0g Fiber, 0% sugar and 22g protein
I hope you enjoy whipping up and devouring this delectable treat. The Whipped Feta Dip Recipe never disappoints! Whether served with fresh veggies or pita chips, this dip is sure to become a regular feature in your kitchen. Bon Appetit!
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