The Whiskey Sour is an all-time classic cocktail, dripping with old-school coolness. Slightly tangy, slightly sweet, and wholly vivacious, this delightful cocktail has an enduring charm that transcends time and trends. Ideal for a sundowner party or a laid-back chill session with close friends, it never fails to make a statement. With its golden hue and heady mix of flavours, Whiskey Sour is a sensory experience that I believe you too will adore.
Now, let’s talk about the prep and finish time. This isn’t a recipe that will have you tied up in the kitchen for long.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (it���s a drink after all!)
- Total Time: 5 minutes
- Servings: 1 cocktail
- Yield: 1 Whiskey Sour
Alright, let’s jump right into it then!
Ingredients & Equipment You’ll Need
- 2 ounces Bourbon
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce egg white
- Ice cubes
- 1 cherry and an orange slice for garnishing
For equipment, you’re going to need a cocktail shaker and a strainer.
The bourbon is the star of the show here ��� splurge on a nice bottle if you can. The fresh lemon juice adds that signature tangy kick, and the egg white gives the drink its frothy, smooth finish. A substitute for egg white could be chickpea brine (trust me it works), in case of allergies or dietary restrictions.
How To Make Whiskey Sour
1. Start things off by pouring the bourbon, lemon juice, simple syrup, and egg white into your cocktail shaker.
2. Add in a good handful of ice cubes and then shake it like you mean it. You really want to mix those ingredients and break up the egg white. This is what gives your Whiskey Sour that velvety texture.
3. Strain the delicious concoction into your favourite lowball glass, garnish with a cherry and a slice of orange, and there you have it – your very own Whiskey Sour!
Tips For The Best Results
- Go for fresh lemon juice rather than bottled. Fresh is always best!
- Shake well to make sure that egg white is thoroughly mixed.
Storage Tips
- This cocktail is best served fresh. Do not store or make ahead of time.
Frequently Asked Questions
Q: Can I replace bourbon with another type of whiskey?
A: Yes, you can. It may alter the taste slightly but it’s all about personal preference.
Q: Can this cocktail be made without egg white?
A: Yes, you can skip the egg white but it won’t have the same frothy finish.
Q: I have a nut allergy. Can I still drink this?
A: Yes, none of the standard ingredients contain nuts. Always check to double confirm when making substitutions.
Q: Can I make a large batch for a party?
A: Absolutely, just multiply the ingredients by the number of guests.
Q: Can I use lime instead of lemon?
A: Yes, but it may change the flavour profile somewhat. Try it and see!
Nutritional Facts of Whiskey Sour
This is a cocktail, so while it’s not exactly a health food, a standard Whiskey Sour will contain roughly 200 calories with about 13 grams of carbohydrates.
There you have it, folks! Making a Whiskey Sour isn’t rocket science, but it sure tastes out-of-this-world. So, don your chef’s hat (or should I say, mixologist’s hat), gather the ingredients, and stir up some good times! You can always tweak the ingredients to make it just the way you love it. Now, get shaking and enjoy your masterpiece!
0 Comments