White Butter Sauce Recipe

Ingredients:

• 1/2 cup unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper

Instructions:

1. Melt the butter in a small saucepan over medium-low heat, stirring constantly.
2. Add the flour and whisk until smooth.
3. Gradually add the milk, salt, and white pepper, whisking constantly until the mixture is smooth and thickened, about 10-15 minutes.
4. Remove the sauce from the heat and let it cool for a few minutes before serving.

Verdict:

This white butter sauce is a classic and versatile sauce that pairs perfectly with a variety of dishes. It’s creamy, velvety, and has a rich buttery flavor that complements everything from poached fish to steamed vegetables. It’s easy to make and comes together in just a few simple steps.

Serving Suggestions:

Drizzle this white butter sauce over steamed or grilled vegetables, chicken, fish, or pork for a delicious and comforting meal. It’s also a great sauce for pasta dishes, such as fettuccine alfredo or shrimp scampi. Add a sprinkle of fresh herbs, such as parsley or chives, for an extra burst of flavor.