Crispy Pan-Fried Cod Recipe

Ingredients:

4 cod fillets, skin removed
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/2 cup vegetable oil

Directions:

Mix together flour, garlic powder, paprika, salt and black pepper in a shallow dish.
In a separate dish, beat the eggs.
In a third separate dish, pour the panko breadcrumbs.
Dredge each cod fillet through the flour mixture, shaking off excess flour.
Dip each fillet into the beaten eggs, then coat with the panko breadcrumbs.
Heat the vegetable oil in a large non-stick pan over medium-high heat.
Place the coated fish fillets in the hot oil and fry for about 4-5 minutes on each side or until golden brown and crispy.
Remove the fillets from the pan and place on a paper towel to drain excess oil.
Serve hot with lemon wedges, tartar sauce, and your choice of side dishes.

Verdict:

The crispy pan-fried cod is a delicious recipe that is sure to impress your friends and family. The flavorful mixture of herbs and spices, combined with the crispy panko breadcrumbs, makes for a perfect combination that complements the delicate flavor of the cod. Serve with your favorite sides for a complete meal.