White Onion Tart Recipe

Ingredients

• 1 pre-made pie crust
• 4 white onions, thinly sliced
• 3 tablespoons butter
• 1 tablespoon thyme leaves
• 1/2 cup heavy cream
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Melt butter in a large skillet over medium heat. Add thinly sliced onions and cook for 15-20 minutes, stirring occasionally, or until the onions are softened and translucent.
3. Stir in thyme leaves and season with salt and pepper to taste.
4. Roll out the pre-made pie crust and transfer it into a 9-inch tart pan with a removable bottom. Press the dough into the bottom and sides of the pan.
5. Spread the onion mixture evenly over the bottom of the pie crust.
6. In a separate bowl, whisk together heavy cream and eggs. Season with salt and pepper to taste.
7. Pour the egg mixture over the onions in the pie crust.
8. Bake for 30-35 minutes or until the center is set and the crust is golden brown.
9. Allow the tart to cool for 5-10 minutes before slicing and serving.

Verdict

This White Onion Tart is a savory and delicious dish that is perfect for any meal of the day. The combination of sweet onions, butter, and thyme come together to create a tart that is full of flavor. The creamy egg filling adds a richness that complements the onions perfectly.

Serving Suggestions

Enjoy this White Onion Tart on its own or pair it with a side salad for a complete meal. It also makes a great appetizer for a party or gathering. Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave before serving.