Whole Salmon in the Oven

Ingredients:

• 1 whole salmon, gutted and scaled (3-4 pounds)
• 3 lemons, sliced
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Place the salmon, skin side down, in a baking dish.
3. Season the salmon generously with salt and pepper.
4. Arrange the lemon slices on top of the salmon.
5. In a small mixing bowl, whisk together the melted butter, minced garlic, dill, and parsley.
6. Drizzle the butter mixture over the salmon.
7. Cover the baking dish with foil and bake for 25-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove the foil and broil the salmon for 2-3 minutes, or until the top is golden brown and crispy.
9. Remove from the oven, let it rest for 5 minutes, and then serve.

Verdict:

This recipe delivers a moist and flavorful whole salmon that is easy to prepare and perfect for any occasion.

Serving Suggestions:

Serve with roasted vegetables and a side of rice or quinoa. Top with additional fresh herbs and lemon wedges.