Wild Apple Jelly Recipe

Ingredients:

• 5 lbs. wild apples
• 5 cups water
• 1 package pectin
• 4 cups granulated sugar
• 1 lemon, juiced

Instructions:

1. Wash and chop the apples, removing the stems and cores.
2. In a large pot, add the chopped apples and water. Bring to a boil, then reduce to a simmer and let it cook for 30 minutes or until the apples are soft and mushy.
3. Strain the apple mixture through a cheesecloth-lined strainer or jelly bag, letting the juice drain through. Do not press the mixture to extract more juice as this will make the jelly cloudy.
4. Measure out 4 cups of juice and pour it back into the pot.
5. Add in the package of pectin and stir well. Bring the mixture to a rolling boil and let it boil for 1 minute.
6. Add in the granulated sugar and lemon juice, stirring until the sugar has completely dissolved.
7. Bring the mixture back to a rolling boil and let it boil for another 1-2 minutes. Skim off any foam that forms on top.
8. Remove the pot from heat and let it cool for a few minutes.
9. Pour the jelly into canning jars, leaving a ¼ inch headspace. Wipe the rims of the jars to ensure a proper seal and screw on the lids tightly.
10. Process the jars in a boiling water bath for 10 minutes to seal properly.
11. Let the jars cool on a towel, away from any drafts and direct sunlight.
12. Store the jars in a cool, dark place for up to a year.

Serving Suggestions:

• Spread the wild apple jelly on toast, biscuits, or croissants for a sweet breakfast treat.
• Use the jelly as a glaze for pork or chicken dishes.
• Mix the jelly with cream cheese for a delicious dip or spread.
• Add the jelly to a charcuterie board for a sweet and savory pairing.

Verdict:

This wild apple jelly recipe is a simple and delicious way to enjoy the sweet and tart flavors of fresh wild apples. The jelly is perfect for spreading on toast, pairing with savory dishes or using in baked goods. The addition of lemon juice and pectin helps to create a perfectly set jelly that can be stored for up to a year in a cool, dark place. Overall, this recipe is a must-try for any fan of homemade jellies and jams.