Yogurt Mugcake Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• A pinch of salt
• 1/2 cup plain yogurt
• 3 tbsp vegetable oil
• 1/2 tsp vanilla extract

Instructions:

1. In a large microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
2. Add the yogurt, oil, and vanilla extract to the mug, and whisk everything together until the batter is smooth.
3. Microwave the mugcake on high for 1 minute and 30 seconds. If it’s not fully cooked, add an additional 15 seconds of cook time.
4. Remove the mugcake from the microwave, and let it cool for a few minutes before digging in.

Serving Suggestions:

You can serve this mugcake as is, or dress it up with some fresh berries, whipped cream, or a drizzle of chocolate sauce. Make it your own and enjoy!

Verdict:

This is a quick, easy, and delicious dessert that you can whip up in minutes whenever you’re in the mood for a treat. The yogurt adds a nice tangy flavor and makes the cake moist and tender. Give it a try, and you won’t be disappointed!