Yogurt Sauce Recipe

Ingredients:

• 1 cup plain yogurt
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh mint
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the yogurt, minced garlic, lemon juice, and chopped mint.
2. Season the yogurt sauce with salt and pepper to taste.
3. Let the yogurt sauce sit at room temperature for at least 10 minutes before serving to allow the flavors to meld together.

Verdict:

This yogurt sauce is a quick and easy way to elevate any dish and add a burst of freshness and tang. The minced garlic, lemon juice, and mint give it a delicious zing that pairs well with everything from roasted vegetables to grilled meats.

Serving Suggestions:

• Drizzle over roasted vegetables or salads for a healthy and flavorful dressing.
• Pair with grilled chicken or fish for a refreshing marinade or dipping sauce.
• Serve alongside pita chips or crudité for a tasty and healthy snack.