Zucchini Flan Recipe

Ingredients:

• 2 large zucchinis, grated
• 4 eggs, beaten
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350 degrees F (180 degrees C).
2. Grease a 9-inch (23cm) pie dish.
3. Place the grated zucchini in a colander and sprinkle with salt. Allow it to sit for 10 minutes to draw out the excess water. Squeeze out any remaining liquid.
4. In a large bowl, combine the zucchini, eggs, heavy cream, Parmesan cheese, garlic, thyme, salt, and pepper.
5. Pour the mixture into the prepared pie dish.
6. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
7. Let it cool for a few minutes before slicing and serving.

Verdict:

This zucchini flan is a wonderfully savory and satisfying dish. It has a lovely delicate texture that’s perfect for a light lunch or appetizer. The combination of zucchini, thyme, and garlic gives it a pleasant, herbal flavor that’s sure to please your taste buds.

Serving Suggestions:

Serve the zucchini flan warm or at room temperature with a simple green salad dressed in lemon vinaigrette. It also pairs well with roasted chicken or fish and a side of garlic roasted potatoes.