Zucchini Muffin Recipe

Ingredients:

1. 2 cups all-purpose flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 1/2 teaspoon ground cinnamon
5. 2 eggs, beaten
6. 1/2 cup vegetable oil
7. 1/2 cup brown sugar
8. 1 cup shredded zucchini
9. 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a muffin tin or line it with muffin cups.
2. In a medium bowl, mix together the flour, baking powder, salt, and cinnamon. Set aside.
3. In a separate bowl, beat the eggs. Add the vegetable oil, brown sugar, and zucchini. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped walnuts.
5. Divide the batter evenly between the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow the muffins to cool before serving.

Verdict:

These zucchini muffins are the perfect appetizer for any occasion. The combination of zucchini and walnuts creates a delicious savory flavor, while the cinnamon adds a hint of sweetness. They are easy to make and are sure to impress your guests.

Serving Suggestions:

These zucchini muffins can be served warm or at room temperature. They pair well with a variety of dips and spreads, such as hummus or ricotta cheese. They are also great on their own as a snack or as a side dish for a meal. Enjoy!