Zucchini Quiche with Feta and Black Olives

Ingredients:

• 1 pre-made pie crust
• 2 medium zucchinis, sliced
• 1 cup crumbled feta cheese
• 1/2 cup pitted black olives, sliced
• 1/2 cup chopped fresh parsley
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the pre-made pie crust into a 9-inch pie dish and prick the bottom with a fork.
3. Arrange the sliced zucchinis, crumbled feta cheese, sliced black olives, and chopped fresh parsley in the pie crust.
4. In a bowl, whisk together the eggs, milk, salt, and pepper and pour over the zucchini mixture in the pie crust.
5. Bake for 40-50 minutes or until the center of the quiche is set and the edges are golden brown.
6. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict:

This zucchini quiche with feta and black olives is a delicious and savory dish that can be served for brunch, lunch, or dinner. The combination of vegetables and cheese creates a flavorful and satisfying dish that is perfect for any occasion.

Serving Suggestions:

Serve this quiche with a side salad or fresh fruit for a well-rounded meal. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.