Hey there foodies! Let me introduce you to the game changer – 0 NET CARB Keto Gravy. Made from scratch in just about 15 minutes, this savory sauce is the perfect match for your low-carb lifestyle, and trust me, you’re going to love its rich and smooth texture. Great for holiday feasts or just a simple weeknight dinner, a drizzle of this gravy elevates your dish to a gourmet level, without any nasty carbs.
Wondering how good it is? I won’t call it just good, because it is AWESOME! This luscious gravy is keto-friendly and does not sacrifice any flavor. So if you are on a low-carb diet, don’t worry! You can still indulge yourself in this delicious treat without any guilt. Yay!
Here’s a quick look at this amazing recipe:
- ���� Prep time: 5 minutes
- ����������� Cook time: 10 minutes
- ������ Total time: 15 minutes
- ������� Servings: 4
- ���� Yield: 1 cup
Couldn’t be simpler, right? So buckle up ���cause we’re about to make some seriously delicious gravy.
Ingredients & Equipment You’ll Need
- 1 cup of beef broth
- 1/4 cup of heavy cream
- 1 teaspoon xanthan gum
- 1 clove of garlic, minced
- 1 pinch of salt and pepper to taste
You will need a whisk and a saucepan for this recipe. The xanthan gum acts as a thickener here, helping us create a perfect consistency for the gravy. If you can’t find xanthan gum, don’t sweat it! You can replace it with another low-carb thickener like guar gum.
How To Make 0 NET CARB Keto Gravy
1. Heat your saucepan over medium heat, add minced garlic and saut�� until fragrant.
2. Pour in the beef broth and bring it to a boil.
3. Lower the heat, then gradually sprinkle in xanthan gum while whisking the broth constantly.
4. Once the broth thickens, add heavy cream, a pinch of salt, and pepper. Remember to keep stirring!
5. After a minute or two, your gravy should be at the desired consistency. Remove from heat and serve immediately.
Tips For The Best Results
- Always add xanthan gum slowly and whisk consistently to avoid clumps.
- Taste the gravy before serving and adjust the seasoning if necessary.
Storage Tips
- You can store this gravy in the fridge for up to 5 days. Simply reheat before serving.
- This gravy may get thicker when cold. Thin it out with few tablespoons of broth when reheating.
Frequently Asked Questions
Q: Can I use chicken broth instead of beef broth?
A: Sure! Go ahead. It will change the flavor slightly but still be delish.
Q: I am lactose intolerant. What can I replace the heavy cream with?
A: You can use a dairy-free cream alternative like coconut cream.
Q: Can this gravy be frozen?
A: Yes, you can freeze it for up to 3 months in an airtight container.
Q: What can I serve this gravy with?
A: This keto gravy is versatile. It would be great with meats, vegetables, or even cauliflower mash.
Q: Is it necessary to saut�� the garlic first?
A: Yes! Saut��ing the garlic first releases its aroma and enhances the overall flavor of the gravy.
Nutritional Facts of 0 NET CARB Keto Gravy
This keto gravy has ZERO net carbs, 8g of fat, 1g of protein, and 80 calories per serving.
In conclusion, this 0 NET CARB Keto Gravy is the bomb! It’s quick, easy, and most importantly, it’s incredibly tasty. Give it a try with your favorite roast or keto biscuits. You won’t be disappointed! Happy cooking, peeps!
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