Air Fryer Empanadas Made With Ground Beef | Baking & Frying Included

What could be a better finger food than crunchy, delicious empanadas? And not just any empanada, but one that’s been cooked in an air fryer and is jam-packed with flavoured ground beef? Air Fryer Empanadas Made With Ground Beef is an all-time favourite snack in many households. It’s a perfect fit for game night, family gatherings or just a tasty late-night snack. The beautiful crunchy exterior holds a savoury, juicy, and splendidly seasoned ground beef filling. Speaking from experience, once you’ve tasted this empanada, there is no going back!

Its versatility is exceptional – it���s great as a main, a side, or just a snack. It’s compatible with various dips and sides, and it’s packed with protein. Sure, it’s not every day you find a snack you’d love to keep eating all day! Imagine the crunch, the warm filling and that satisfying feeling of a homemade snack. It’s got everything going for it, and that���s why the readers will love it.

• Prep time: 30 minutes
• Cook time: 20 minutes
• Total time: 50 minutes
• Servings: 12
• Yield: 12 empanadas

Without further ado, let’s get started on this thrilling culinary adventure!

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato sauce
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package of empanada dough rounds
• 1 egg for egg wash

You’ll also need an Air Fryer for this delicious recipe

How To Make Air Fryer Empanadas Made With Ground Beef

1. First off, prepare your air fryer for baking. It should be preheated to 375��F.
2. Meanwhile, on a stove, saute the onions and garlic until they are soft. Then add the ground beef. Season this mixture with cumin, salt, and pepper. Continue to saute until the beef is brown.
3. Once the beef is cooked, remove the pan from the heat and let it cool down. This ensures your empanada wrappers won���t tear when you stuff them.
4. Now comes the enjoyable part: filling the empanada. Arrange the dough pieces, spoon in your beef mixture, fold them over, and securely close the edges with a fork or your fingers. Then, brush each pastry with an egg wash to get a nice, crispy golden-brown crust.
5. Put them in the air fryer for about 10 to 15 minutes. Make sure you flip them halfway through for even cooking. Keep an eye on them and take them out when they turn golden brown.

Tips For The Best Results

• Use a meat thermometer to ensure the ground beef is thoroughly cooked and appropriately tempered.
• Ensure the edges of the empanadas are tightly sealed to avoid any filling leaking out during the baking process.

Storage Tips

• Empanadas can be frozen and reheated when needed. Make sure they are completely cooled before freezing to avoid freezer burns.
• For reheating, we recommend using an oven or air fryer (not a microwave) to retain the empanada’s texture and crunch.

Frequently Asked Questions

Q: Can I use another type of meat?

A: Yes, you can. Ground chicken and turkey make excellent substitutes for beef.

Q: Can I cook these empanadas in a regular oven?

A: Absolutely, regular ovens will do the job just fine, but you may need to adjust the cooking time and temperature accordingly.

Nutritional Facts of Air Fryer Empanadas Made With Ground Beef

1. Calories: 200
2. Fat: 12g
3. Carbohydrates: 10g
4. Protein: 15g

To sum it up, Air Fryer Empanadas, filled with perfectly spiced ground beef, is a must-have for your culinary repertoire. They’re delicious, satisfying, and perfect for any occasion. Want to kick it up a notch? Serve them with some salsa or guacamole dip, and enjoy the explosion of flavours!