Nothing beats the enticing smell and the satisfying first bite of our Air Fryer Popcorn | Light, Crunchy, Buttery & So Easy To Make. This light, fluffy, and crunchy popcorn sprinkled with the richy, buttery goodness totally captivates your taste buds. Having a movie night or need something to munch on during games? Popcorn is your go-to guy. What’s more, our recipe only takes up a few minutes – perfect for those spontaneous plans.
Air Fryer Popcorn is undeniably one of the easiest yet relishing snacks you can whip up in no time. The best part? It’s super healthy and keeps your diet in check. Trust me, this addictive popcorn will make everyone yearn for more ’cause it’s just irresistible!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
- Yield: 4 cups popcorn
Sit back, relax, and let’s dive straight into the recipe. Here’s the juicy deets!
Ingredients & Equipment You’ll Need
Ingredients
- 1/2 cup of unpopped popcorn kernels
- 1-2 tablespoons of oil or melted butter
- Salt, to taste
Equipment
- Air fryer
- Silicone popcorn popper
Popcorn kernels are the hero of our Air Fryer Popcorn, giving you that light and fluffy popcorn we all love. The butter offers a rich, velvety taste while the salt brings out all the flavors perfectly. If you’re on a strict diet, consider substituting oil or butter with a low-fat cooking spray for the same great taste but fewer calories.
How To Make Air Fryer Popcorn | Light, Crunchy, Buttery & So Easy To Make
- Start by preheating your air fryer at 400 degrees for about 5 minutes.
- Place the popcorn kernels in the silicone popcorn popper, and then add the oil or butter. Mix everything together until all the kernels are evenly coated.
- Place the silicone popcorn popper filled with the kernels into your preheated air fryer.
- Cook the popcorn for about 15 minutes or until you hear less popping.
- Once done, carefully remove the silicone popcorn popper from the air fryer (it’s hot!), pour your popcorn into a bowl, season with salt, give it a good toss and…Voila! Your Air Fryer Popcorn is ready for munching!
Tips For The Best Results
- Choose good quality popcorn kernels.
- Make sure to preheat your air fryer first for the best results.
Storage Tips
- Popcorn can be stored in an airtight container at room temperature for up to 1 week.
Frequently Asked Questions
Q: Can I pop any variety of corn in the air fryer?
A: No. Only popcorn kernels are used for popping.
Q: Can I use any type of oil or butter?
A: Yes. You can use any type of oil or butter as per your taste preference.
Q: Can I add other spices to the popcorn?
A: Absolutely! You can season it as per your preference. Chilli powder, cheese powder, or any other herbs and spices can be a great addition.
Q: What if I don’t have a silicone popcorn popper?
A: You can also use a high heat resistant bowl or pan that fits in your air fryer.
Q: Why isn’t my popcorn popping?
A: Your popcorn might not be popping due to low heat or the kernels might be old.
Nutritional Facts of Air Fryer Popcorn | Light, Crunchy, Buttery & So Easy To Make
Per Serving: 90 calories; 4 g fat ( 1 g saturated fat); 15 mg cholesterol; 92 mg sodium; 12 g carbohydrate; 3 g protein; 2 g fiber.
In conclusion, the Air Fryer Popcorn | Light, Crunchy, Buttery & So Easy To Make recipe is a game changer – it’s quick, convenient, and remarkably delicious! Serve it during your movie nights, games, or whenever you’re craving a guilt-free snack. Pair it up with some refreshing beverages and your evening is sorted. Happy Popping!
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