Air Fryer Thai Chicken Wings are a gastronomical delight you wouldn’t want to miss out on! You may think it’s just a simple party starter or game-day staple, but the blend of traditional Thai flavors and the crunchiness achieved through air-frying takes them to another level. They make for an amazing snack during casual get-togethers or even for a self-indulgent, savory meal. An absolute delight to dig into, these wings have a tangy, spicy, and sweet kick that makes them freaking irresistible!
As a plus, they’re definitely a healthier alternative to regular fried wings. With little to no oil and being air-fried, they aren’t grease laden. So, they won’t leave you feeling heavy post-dinner. The lovely char on the wings that make them look oh-so enticing is all thanks to our air-fryer.
Prep time: 15 mins
Cook time: 30mins
Total time: 45 mins
Servings: 4
Yield: 12 wings
Without further ado, let’s get started and dive into the divine taste of Air Fryer Thai Chicken Wings in the making!
Ingredients & Equipment You’ll Need
Ingredients:
- 12 Chicken Wings, halved
- 1 cup of Thai Sweet Chili Sauce
- 2 tablespoons of Light Soy Sauce
- 4 cloves of Garlic, minced
- 1 tablespoon of Ginger, minced
- 2 tablespoons of fresh Cilantro, chopped
Equipment:
Air Fryer
How To Make Air Fryer Thai Chicken Wings
- Begin by combining Thai sweet chili sauce, light soy sauce, minced garlic, and ginger in a bowl. Stir them nicely to get an even mixture.
- Place the chicken wings in the bowl and coat them thoroughly with the sauce mixture. Make sure every wing is drenched in flavors.
- Let the wings marinate for at least an hour. For better absorption, marinate overnight.
- Preheat the Air Fryer to 375 degrees. Place the chicken wings in the fryer and cook them for 15-20 minutes.
- Turn them halfway through for even cooking, making sure they turn crispy and brown on both sides.
- Garnish with freshly chopped cilantro before serving. Enjoy!
Tips For The Best Result
- To achieve perfectly cooked wings, do not overcrowd the air fryer basket.
- Basting the wings with leftover marinade halfway through cooking helps to enhance the flavor.
Storage Tips
- Store leftover wings in a covered container for 3-4 days.
- You can also freeze cooked wings for up to 3 months.
Frequently Asked Questions
Q: Can I use other parts of a chicken for this dish?
A: Yes, you can, but the cooking time may vary.
Q: Can I make this dish without an Air Fryer?
A: Yes, you can bake them in your oven.
Q: What can I serve with these wings?
A: They go well with a side dish of rice or noodles.
Q: How do I store leftover wings?
A: Secure them in a covered container and refrigerate.
Q: Can I use a different marinade?
A: Yes, feel free to experiment with your favorite sauces.
Nutritional Facts of Air Fryer Thai Chicken Wings
Each serving of this recipe provides approximately:
Calories: 410 kcal Carbohydrates: 18g Fat: 22g Sodium: 490mg Protein: 40g
Without sugar-coating it, these Air Fryer Thai Chicken Wings are hefty on flavors, quick and easy to make, and relatively guilt free. They are sure to impress each one of your taste buds. Now, the recipe is all yours, so go ahead and give it a spin!
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