We’re about to dive into a recipe that was once a mystery for vegan-lovers – “Anchovy-Less (And Vegan) Worcestershire Sauce!” A delightful condiment traditionally known for its bold distinctive flavor adapted to suit vegans and those who are not fans of the fishy taste of anchovies. Worcestershire Sauce is just the right thing for anyone looking to add a boost of umami flavor to any dish, be it soups, stews, or drinks. And guess what, it makes a bloody brilliant Bloody Mary.
Despite being vegan and anchovy-free, this version has all the tastiness and tanginess you expect from a Worcestershire sauce, sans the fish. Whether it’s a barbecue or a quiet home-cooked meal, you’ll find hundreds of ways to enjoy this.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 1 cup
- Yield: 1 cup
Dive on in and let’s get saucy!
Ingredients & Equipment You’ll Need
Here’s what you need to pull this off:
- 1 cup apple cider vinegar
- 2 tablespoons dark molasses
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sea salt
Equipment needed: blender or food processor
The apple cider vinegar gives it the acidic kick, while dark molasses and brown sugar are there for the sweet part. Soy sauce, mustard powder, onion powder, and garlic bring the umami and savory notes.
How To Make Anchovy-Less (And Vegan) Worcestershire Sauce
1. In a saucepan, combine all the ingredients. Make sure the molasses and sugar are dissolved completely in the mix.
2. Stir it over medium heat until it comes to a simmer.
3. Let it cook for 20 minutes while stirring occasionally.
4. Once done, allow it to cool before blending it to a smoother texture using your blender or food processor.
5. Store in a jar with a tight-fitting lid and refrigerate. More details about storage below!
Tips For The Best Results
- Allow the sauce to sit in the fridge overnight before use to allow flavors to meld.
- Adjust the ingredients to your taste – more molasses for sweetness or extra vinegar for tang!
Storage Tips
- Can be stored in the fridge for up to 1 month. Be sure to shake well before using again.
Frequently Asked Questions
Q: Can I make it gluten-free?
A: Yes, you can! Just replace soy sauce with tamari.
Q: Can I leave it at room temperature?
A: We recommend refrigerating for better storage and flavor retention.
Q: Is there a substitute for molasses?
A: You can use honey or dark corn syrup instead.
Q: Why is my sauce slimy?
A: Make sure you stir the sauce well during preparation to avoid it from becoming slimy.
Q: What can I use this sauce with?
A: It is highly versatile and can be used in stews, soups, drinks, and more.
Nutritional Facts of Anchovy-Less (And Vegan) Worcestershire Sauce
Given this recipe yields 1 cup, the approximate nutritional facts per tablespoon are: Calories: 15, Total Fat: 0g, Sodium: 135mg, Carbs: 3g, Sugar: 2g, Protein: 0g.
This cheeky little Anchovy-Less (And Vegan) Worcestershire Sauce brings a rich, smooth, and savory tang to any dish. It can be used in a multitude of ways to enhance flavors. Trust me, once you’ve had a crack at it, you’ll absolutely praise the versatility and the flavor depth in this delectably saucy brew. So join the vegan sauce league and let’s spice things up!
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