Aperitif Croissant Recipe with Black Pudding

Ingredients

• 4 croissants
• 150g black pudding, sliced
• 4 tbsp red onion marmalade
• 150g goat cheese, crumbled
• Fresh thyme leaves, to garnish
• Salt and pepper, to season

Directions

1. Cut the croissants in half lengthways and place on a baking tray, cut side up.
2. Add the black pudding slices on top of the croissants, dividing it evenly between the four croissants.
3. Then add a tablespoon of red onion marmalade on top of the black pudding.
4. Sprinkle the goat cheese crumbles on top of the red onion marmalade.
5. Sprinkle with salt and pepper to season the cheese and pudding mixture.
6. Place in the oven and bake at 180°C (350°F) for 10-12 minutes until the croissants are golden brown and the cheese is melted.
7. Remove from the oven and let cool for a few minutes.
8. Garnish each croissant with fresh thyme leaves.
9. Serve warm and enjoy!

Verdict

This aperitif croissant recipe with black pudding and goat cheese is a delicious and easy-to-make appetizer for any occasion. The mix of sweet and savory favors creates a flavor explosion in the mouth, making it an excellent dish to serve to your guests.

Serving Suggestions

These croissants are perfect to serve at a party or as an appetizer before a meal. Pair them with a crisp cold white wine like Sauvignon Blanc or a light beer to balance the rich flavors of the black pudding and goat cheese.