Aperitif Mushrooms with Fresh Cheese Recipe

Ingredients:

• 1 lb. mushrooms
• 2 garlic cloves, minced
• 2 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• Salt and pepper to taste
• 1/2 cup fresh cheese, crumbled
• 1 tbsp. chopped fresh parsley

Instructions:

1. Preheat the oven to 400°F.
2. Wash mushrooms and remove the stems.
3. Place mushroom caps onto a baking sheet.
4. In a small bowl, mix garlic, olive oil, balsamic vinegar, salt, and pepper.
5. Spoon the garlic mixture over the mushroom caps.
6. Bake for 10-12 minutes until tender.
7. Remove from the oven and sprinkle with crumbled fresh cheese and chopped parsley.
8. Serve warm or at room temperature.

Verdict:

These Aperitif Mushrooms with Fresh Cheese are perfect for any party or gathering. The mushrooms are tender and flavorful with a hint of balsamic vinegar and garlic. Adding fresh cheese and parsley on top gives them an extra layer of creaminess and freshness.

Serving Suggestions:

Serve these mushrooms as an appetizer, side dish, or even toss them with pasta for a quick and easy meal. They pair perfectly with a glass of white wine or a refreshing cocktail.