Aperitif Palm Tree Recipe

Ingredients:

• 1 package of puff pastry dough (thawed)
• 1 egg (lightly beaten)
• 1/2 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp black pepper
• 1/2 cup chopped olives
• 1/2 cup chopped sun-dried tomatoes

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lightly flour your work surface and roll out the puff pastry dough into a rectangular shape, about 1/4 inch thick.
3. In a small bowl, mix together the Parmesan cheese, garlic powder, basil, oregano and black pepper.
4. Evenly sprinkle the cheese mixture over the puff pastry dough and gently press it into the dough with your hands.
5. Sprinkle the chopped olives and sun-dried tomatoes over the cheese mixture.
6. Cut the dough into triangles, each about 2 inches wide at the base and 4 inches tall.
7. Gently twist each triangle to form a palm tree shape.
8. Place the palm trees on the prepared baking sheet and brush them with the beaten egg.
9. Bake for 15-20 minutes, or until the palm trees are golden brown and crispy.
10. Serve warm or at room temperature.

Verdict:

This Aperitif Palm Tree recipe is a fun and easy way to create a cute and tasty appetizer for any occasion. The combination of the puff pastry, cheese, olives and sun-dried tomatoes create a flavorful snack that is sure to be a crowd pleaser.

Serving Suggestions:

Serve the Aperitif Palm Trees alongside some marinara sauce for dipping. For a fun decoration, place the palm trees in a small bowl filled with sand, surrounded by seaweed or other beach-themed decorations.