Apple and Fig Crumble Recipe

Ingredients:

• 4 medium-sized apples, sliced
• 9-10 dried figs, chopped
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cut into small pieces
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23cm) baking dish with butter.
3. Mix sliced apples and chopped figs together, and lay them out evenly in the greased baking dish.
4. In a separate bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt together.
5. Add the unsalted butter and use a fork or your fingers to mix all ingredients until it resembles coarse crumbs.
6. Sprinkle the crumble mixture on top of the fruit in the baking dish.
7. Bake for approximately 40-45 minutes, or until the top is golden brown and the fruit is bubbling around the edges.
8. Remove from the oven and let it cool for a minimum of 10 minutes.

Verdict:

The combination of sweet apples and chewy figs is a perfect match for this comforting dessert. The crispy and crunchy topping is the icing on the cake. This is a classic recipe that your friends and family will love. You can serve it with a scoop of vanilla ice cream for an extra delightful treat.

Enjoy your delicious homemade apple and fig crumble!