Apple Banana Vanilla Crumble Recipe

Ingredients:

• 4 medium apples, peeled and thinly sliced
• 2 ripe bananas, sliced
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 1/2 cup white granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/2 tsp. ground cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine the sliced apples and bananas. Add the vanilla extract and mix well. Transfer the fruits to the prepared baking dish and spread them evenly.
3. In a separate bowl, combine the flour, sugar, cinnamon, and salt. Add the cold cubed butter and rub the mixture with your fingertips until it resembles coarse crumbs.
4. Sprinkle the crumble mixture over the fruit layer until completely covered.
5. Bake for 30-40 minutes until golden brown and the fruit filling is bubbling at the edges.
6. Remove from the oven and let it cool for 5-10 minutes before serving.

Verdict:

This apple banana vanilla crumble is a delightful dessert that combines the sweetness of ripe bananas with the tartness of juicy apples. The crumble topping is perfectly crispy and buttery, while the pinch of cinnamon adds a warm spice to the dish. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to make it extra indulgent.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Enjoy as a mid-day snack with a hot cup of coffee or tea.