Apple Cake without Dough Recipe

Ingredients

• 4 medium-sized apples, peeled and chopped
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch (23cm) baking dish.
2. In a medium-sized bowl, mix together the flour, baking powder, and salt.
3. In another bowl, mix together the sugar, egg, vanilla extract, and melted butter until smooth.
4. Add the chopped apples to the wet mixture and stir until fully incorporated.
5. Gradually add the flour mixture to the wet mixture and stir until fully combined.
6. Pour the mixture into the prepared baking dish and smooth the surface with a spatula.
7. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Let the cake cool on a wire rack before serving.

Verdict

This apple cake without dough recipe is perfect for those who are looking for a light and fluffy dessert. The combination of sweet and tart apples with the butter and vanilla flavors creates a perfect balance of flavors. It’s easy to bake and is a perfect addition to any meal.

Serving Suggestions

Serve this apple cake warm or cold, as a dessert or a snack. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious treat. You can also sprinkle some cinnamon on top to enhance the flavors. Enjoy!