Pumpkin Dumplings Recipe

Ingredients:

• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 egg
• Water (as required)

Instructions:

1. Mix together pumpkin puree, flour, salt, and baking powder in a large bowl.
2. Add in the egg and mix well.
3. Gradually add water, a tablespoon at a time, until the mixture forms a soft dough.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Divide the dough into small pieces and roll each one out into a thin circle.
6. Put a heaped tablespoon of your preferred dumpling filling in the center of the circle.
7. Pull the edges of the dough up around the filling and pinch together to seal, forming a ball or a crescent shape.
8. Boil the dumplings for 10-12 minutes or until they float to the surface.
9. Drain and serve with soy sauce or chili oil.

Verdict:

Pumpkin dumpling is a delicious and healthy meal that can satisfy anyone’s taste buds. The pumpkin adds a subtle sweetness to the dough, while the filling adds flavor and texture to the overall dish. It is perfect for those who love savory meals and a great addition to any dinner table.

Serving Suggestions:

Serve pumpkin dumplings as a main course with a side of steamed veggies or salad. You can also serve it as an appetizer or a snack with your choice of dipping sauce. Enjoy!