Babka Wreath with Pesto Recipe

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 tbsp active dry yeast
• 1/2 cup pesto sauce
• 1 egg, beaten

Instructions:

1. In a large bowl, combine flour, salt, and black pepper. Make a well in the center of the mixture.
2. In a small bowl, mix together olive oil, warm water, and yeast. Pour mixture into the well in the center of the flour mixture. Mix until all ingredients are combined and dough is formed.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth and let it rise for 1 hour in a warm place.
5. Preheat the oven to 350°F (175°C).
6. Roll out the dough into a large rectangle and spread the pesto sauce evenly over it. Roll the dough tightly, as if making a jelly roll.
7. Cut the roll in half lengthwise. Twist the two halves around each other and then form a wreath on a baking sheet. Pinch the ends together to seal the circle.
8. Brush beaten egg over the entire wreath.
9. Bake for about 30 minutes until the babka wreath is golden brown. Let it cool for a few minutes before serving.

Verdict:

This Babka Wreath with Pesto recipe is a delightful twist on a classic babka. The soft and fluffy bread pairs perfectly with the zesty and flavorful pesto. It’s a fun and impressive dish to serve at any gathering or as a unique main course.

Serving Suggestions:

Slice the babka wreath and serve with a fresh salad and roasted vegetables. It also pairs well with a nice glass of white wine. Enjoy!