Baby Spinach Salad Recipe

Ingredients:

• 4 cups baby spinach leaves, washed and dried
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped toasted pecans
• 1/4 cup dried cranberries
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, toss together the spinach leaves, red onion, feta cheese, toasted pecans, and dried cranberries.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately.

Verdict:

This refreshing and healthy baby spinach salad is a great option for a light lunch or dinner. The combination of sweet and savory flavors along with the creamy feta cheese and crunchy pecans add delicious texture and flavor to the dish.

Serving Suggestions:

This salad can be served as a main meal or as a side dish to any meat or seafood dish. You can also add some grilled chicken, steak or shrimp to make it more filling. Enjoy!