Bacon and Maple Syrup Popcorn Recipe

Ingredients:

• 1/2 cup popcorn kernels
• 4 tablespoons butter
• 4 slices bacon, cooked and chopped
• 1/4 cup maple syrup
• Salt to taste

Instructions:

1. Cook the popcorn kernels according to the instructions on the package until fully popped.
2. In a large saucepan, melt the butter over low heat.
3. Add the chopped bacon to the melted butter and cook for 2-3 minutes until crispy.
4. Pour the popcorn into the saucepan and mix with the butter and bacon.
5. Add the maple syrup and continue mixing until the popcorn is evenly coated.
6. Sprinkle with salt to taste.
7. Transfer the popcorn to a serving bowl and enjoy!

Verdict:

The combination of savory bacon and sweet maple syrup creates a unique and delicious flavor in this popcorn recipe. It’s the perfect snack for a movie night or any other occasion!

Serving Suggestions:

Serve this popcorn in a fun popcorn bucket or bowl and enjoy with your favorite beverage.