Looking for a unique and lavish dish to jazz up your dinners, parties, or even holidays? Get ready to be blown away with our Bacon-Wrapped Green Beans Recipe. This stunning starter is delightfully simple and incredibly scrumptious. The crunch of the green beans meets the smoky, savory crispness of bacon, creating a perfect harmony of textures and flavors. Your guests will be impressed, and the taste-buds will be celebrating!
The Bacon-Wrapped Green Beans are not only deliciously appetizing but also have a pleasing visual appeal. Come on, who wouldn't love beautifully wrapped twinkling beans under a glimmer of sweet glaze? Besides, if you're concerned about health, trust us, these green beans provide a healthier twist to the usual deep-fried appetizers. You're gonna fall head over heals for these.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Yield: 30 bundles
Ready to go to the bacon-side? Let's get to the recipe then.
Ingredients & Equipment You'll Need
- 30 fresh green beans
- 10 slices of bacon, cut into thirds
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/4 tsp garlic salt
- 1/8 tsp soy sauce
To make this recipe, you will also need:
- An oven-safe baking dish
- Toothpicks
With the slightly tangy flavor, soy sauce brings out the flavors of other ingredients. Substitutes for it could be tamari or coconut aminos. If you're out of green beans, use asparagus for a change.
How To Make Bacon-Wrapped Green Beans Recipe
- Start by preheating your oven to 350 ��F (175 ��C). Meanwhile, prepare the green beans: wash them thoroughly, then trim the ends. Set them aside to drain.
- Cut each bacon slice into thirds, wrap each third around a green bean, securing it with a toothpick.
- Mix the brown sugar, melted butter, garlic salt, and soy sauce in a bowl. Make sure to mix well for an evenly distributed flavor.
- Arrange the bacon-wrapped beans in a baking dish and pour the sauce evenly over them.
- Bake for 20-25 minutes, or until the bacon is done to your liking. Bon Appetit!
Tips For The Best Results
- Choose fresh, crisp green beans for the best texture.
- Precook the bacon slightly if you prefer it extra crispy.
- Taste the sauce before pouring over the beans and adjust the seasoning as needed.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350 ��F until warmed through.
Frequently Asked Questions
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can! Turkey bacon is a great substitute for regular bacon.
Q: Can I prepare these in advance?
A: Yes, wrap the beans and keep them in the refrigerator until you're ready to bake them.
Q: How do I avoid my bacon from burning?
A: Keep your dish covered with foil to keep the bacon from burning.
Q: Is there a vegetarian substitute to bacon?
A: Yes, you can use smoked tempeh as a vegetarian substitute.
Q: Can I use frozen green beans?
A: It's recommended to use fresh beans for a good crunch, though you can use frozen beans in a pinch.
Nutritional Facts of Bacon-Wrapped Green Beans Recipe
For serving sizes, this dish contains the following:
- Calories: 120.3
- Saturated Fat: 3.1g
- Carbohydrates: 13.6g
- Protein: 5.8g
The Bacon-Wrapped Green Beans Recipe is a true showstopper, a perfect blend of flavor, texture, and visual delight. Whether you try it out for your next dinner party or holiday meal, don't forget to pair it with a nice wine. After all, life is too short for 'blah' food. Have a 'banging food day, folks!
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