Ya’ll, today we’re bringing you the culinary joy that is Bacon-Wrapped Scallops. These are sweet, tender scallops wrapped in crispy, salty bacon that just melt in your mouth. Lighting up your taste buds with savory seafood and indulgent bacon, these delightful morsels are an excellent choice for holiday festivities, cocktail parties, or as an elegant starter for fine dining at home. Trust me, if you’re a seafood lover (and who isn’t crazy for bacon?), you’re gonna fall head over heels for these babies.
What’s best about this bacon-wrapped scallops recipe is that it���s surprisingly simple, yet they deliver a flavor punch that seems like it should take much more effort. The contrasting flavors and textures are a real crowd-pleaser and the presentation is sure to impress every time. Prep ’em, cook ’em, devour ’em – in that order.
Without further ado, let’s dive into the delicious world of Bacon-Wrapped Scallops. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 people
- Yield: 12 wrapped scallops
Ready to leap into action? Let’s get on it, chop chop!
Ingredients & Equipment You’ll Need
- 12 large scallops
- 12 slices of bacon
- 1 teaspoon of olive oil
- Salt and Pepper to taste
- 12 toothpicks
You’ll also need a large frying pan and an oven-safe wire rack.
How To Make Bacon-Wrapped Scallops
- Start by preheating your oven to 375 degrees Fahrenheit.
- Wrap each scallop with a slice of bacon, then secure it with a toothpick. Make sure the scallop is fully enclosed in the bacon. Repeat this for all scallops.
- Heat the olive oil in your frying pan over medium-high heat. Add the bacon-wrapped scallops, and sear each side until the bacon is crispy. This should take about 1 to 2 minutes per side.
- Once all sides are seared, transfer the scallops to your wire rack and bake in the oven for approximately 10 minutes, or until the scallops are firm and opaque.
- Remove from the oven and let them sit for about a minute. Then serve your mouth-watering Bacon-Wrapped Scallops and watch the love-struck faces of your guests. Enjoy!
Tips For The Best Results
- Make sure you wrap the bacon tightly around the scallops for the perfect presentation, and secure it with a toothpick to keep it all together during the cooking process.
- Season the scallops with just a bit of salt and pepper for an extra flavor kick.
Storage Tips
- You can refrigerate any leftover bacon-wrapped scallops in an airtight container. They’ll stay tasty for up to three days.
Frequently Asked Questions
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely, if you prefer turkey bacon or are looking for a lighter option, feel free to substitute.
Q: What dipping sauce would you recommend with this?
A: Bacon-wrapped scallops pair well with a spicy mayo or a simple lemon aioli.
Q: How can I make sure my scallops don’t come out rubbery?
A: Don’t overcook them. Scallops cook quickly and can turn rubbery if overdone. Make sure to remove them from the heat as soon as they’re firm and opaque.
Q: Can I prepare these in advance for a party?
A: Yes, you can prepare them up to a day before, but I would advise against cooking them in advance. They taste best when they’re freshly cooked.
Q: What should I serve with these?
A: Bacon-wrapped scallops make a great appetizer on their own, but they also pair well with a fresh salad or roasted vegetables.
Nutritional Facts of Bacon-Wrapped Scallops
The nutritional facts for this recipe depend on the actual scallops and bacon you use. Generic estimates for bacon-wrapped scallops are around 75 calories per piece, with 7 grams of protein, 3 grams of fat, and 2 grams of carbs. Remember, if you switch to turkey bacon, the nutritional content may vary.
Well folks, there you have it, the ultimate Bacon-Wrapped Scallops Recipe. It’s a knock-your-sock-off kind of dish that’s guaranteed to impress. Plus, it’s a perfect excuse to treat yourself and your loved ones to some high-quality seafood goodness. So, go get busy in that kitchen and surprise everyone at your next gathering. Happy cooking!
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