Baguette Sandwich with Pesto, Chorizo and Candied Tomatoes Recipe

Ingredients

1 baguette, sliced in half lengthwise
4-6 tbsp pesto sauce
8-10 slices of Chorizo
10-12 candied tomatoes, sliced
4-6 slices of mozzarella cheese
1 cup arugula
2 tbsp olive oil
Salt and pepper to taste

Preparation

Preheat the oven to 375°F.
Drizzle some olive oil over the baguette slices and season with salt and pepper.
Place the baguette slices on a baking sheet and bake for 6-8 minutes, until lightly toasted.
Spread the pesto sauce on one side of each baguette slice.
Arrange the chorizo slices on top of the pesto, then add the sliced candied tomatoes.
Top the sandwich with the sliced mozzarella cheese.
Place the baking sheet back into the oven and bake for another 3-4 minutes, until the cheese is melted and bubbly.
Remove from the oven and add the arugula, then cover with the other half of the baguette slice.
Slice the baguette sandwich into individual portions and serve immediately.

Verdict

This Baguette Sandwich with Pesto, Chorizo and Candied Tomatoes is an easy and delicious combination of flavors that come together perfectly. The pesto adds a nice herby flavor to the sandwich, while the chorizo adds a spicy kick. The candied tomatoes add a sweet flavor to the sandwich, which pairs perfectly with the creamy mozzarella cheese. The arugula adds a nice freshness to the sandwich, making it perfect for a quick lunch or dinner.

Serving Suggestions

For a complete meal, serve this sandwich with a side of potato salad or coleslaw. For an appetizer, slice the sandwich into smaller portions and serve them on a platter for guests to enjoy.