Oh, you are in for a treat tonight, folks! Baked or Fried Pizza Balls are going to be your new go-to when you crave something cheesy and delicious. Picture this: Mini balls of pizza dough filled with gooey mozzarella cheese, tangy pizza sauce, and your favorite toppings. Now imagine getting that in every bite! Whether it’s game night, a kids’ party, or just because it’s Tuesday, these pizza balls are perfect for any occasion. Trust me, once you get a taste of these, you’ll be as hooked as I am! It’s officially time to say bye-bye to boring pizza slices.
- Prep Time: 30 mins
- Cook Time: 15 mins (Fried), 20 mins (Baked)
- Total Time: 45-50 mins
- Servings: 6
- Yield: 24 balls
Now let’s dive right into this genius new twist on everybody’s favorite Italian classic!
Ingredients & Equipment You’ll Need
- 1 Pizza Dough Ball (store-bought or homemade)
- 1 cup of Pizza Sauce
- 2 cups of Mozzarella Cheese
- 1/2 cup of your favourite toppings (peppers, onions, olives, pepperoni, etc.)
- Oil for frying (If you choose to fry)
Equipment:
- Frying Pan or Baking Tray
The pizza dough acts as a pocket for our cheesy goodness. Mozzarella is the perfect cheese in this case due to its super melty quality. And remember, toppings are subjective. Use whatever you love on your pizza!
How To Make Baked or Fried Pizza Balls
- Start by rolling your pizza dough into small balls, then flatten them out into circles.
- Place a bit of sauce, cheese, and your favorites toppings at the center of each dough circle.
- Bring the edges together and seal shut. Make sure your pizza balls are well-sealed to prevent the filling from oozing out.
- For fried pizza balls, heat oil in a pan and fry until golden brown. For baked, place them on a baking tray and bake at 350F for 20 minutes.
Tips For The Best Results
- Ensure the dough is well-sealed or else the cheese can leak out.
- Fry the pizza balls on a medium flame to avoid them getting too dark without cooking properly inside.
Storage Tips
- Air-tight containers are best for storing. They can be kept in the fridge for up to 3 days.
- For a longer shelf-life, freeze them. They can last up to a month in the freezer.
Frequently Asked Questions
Q: Can I make these pizza balls ahead of time?
A: Yes, they can be made ahead and kept in the fridge for a couple of days.
Q: Can I use other types of cheese?
A: Absolutely! Cheddar or Colby Jack would also work well.
Q: How can I make my pizza balls more flavorful?
A: Experiment with different seasonings and sauces. Garlic powder, chili flakes, and fresh herbs can all add a great kick.
Nutritional Facts of Baked or Fried Pizza Balls
Per serving: 150 calories; protein 6.1g; carbohydrates 20.3g; fat 8.3g; cholesterol 12.2mg; sodium 413.5mg.
In conclusion, these Baked or Fried Pizza Balls not only satisfy cravings but also kick up the flavor notch. Whether you want a quick snack or delightful party food, this recipe never disappoints. Serve them hot with a side of marinara sauce, and you have a winning dish on your hands. You are truly one bake or fry away from pure bliss!
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