Bang Bang Shrimp

Say hello to Bang Bang Shrimp, the crowd-pleasing appetizer that’s a feast for the taste buds! With its crunchy texture and delightful mix of sweet and spicy flavors, it makes any occasion extra special. Think dinner parties, game nights, or your next Netflix binge; Bang Bang Shrimp is your go-to snack. But it ain’t just a pretty small dish; it has that bomb flavor profile that’ll have everyone scrambling for seconds. You need to try it, and here’s why: it’s absolutely lip-smacking, it’s fun to cook, and yup, it’s gonna make your taste buds do the happy dance.

Preparation time? Say less. You can whip this up in 15 minutes. Cooking is a breeze too, just 10 minutes in your trusted pan, and voila! From kitchen to table, you’re looking at a total of about 25 minutes. This recipe makes a decent serving for four and is yielding about 40 pieces of shrimp.

Now, are you ready to witness the magic of combining simple ingredients into a gastronomic extravaganza? Let’s get sizzlin’ with Bang Bang Shrimp!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Yield: 40 pieces of shrimp

Ingredients & Equipment You’ll Need

• 1 lb shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 3 drops hot chili sauce
• 1/2-3/4 cup cornstarch

You’ll need a Mixing bowl and a saucepan on your gear list. The shrimp is clearly the start of our dish, but don’t underestimate the power of the Bang Bang sauce. That combination of mayo and the two types of chili sauce is where the magic happens.

Note: You can substitute hot sauce for siracha if you please. Also, keep in mind the flavor lies in the freshness of the shrimps, so always choose fresh over frozen when you can.

How To Make Bang Bang Shrimp

1. Fist things first, whisk together mayo, Thai sweet chili sauce, and hot sauce in a bowl. This is your bang bang sauce so take your time and whisk it well.
2. In a separate bowl, add your cornstarch. Pop in your shrimps and toss until they are nicely coated.
3. Bring your saucepan to medium heat. Once hot, add your shrimps and fry until golden. This should take about 2 minutes per side.
4. Once cooked, drain your shrimps well and toss them into the bang bang sauce. Mix until well combined.

Tips For The Best Results

• Use fresh shrimps for the best flavor.
• Frying should be done over medium heat so as not to burn the shrimps.

Storage Tips

• Bang Bang Shrimp is best served fresh, but if you do have leftovers, store them in airtight containers and refrigerate.

Frequently Asked Questions

Q: Can I substitute the shrimp with something else?

A: Absolutely, though it won’t technically be Bang Bang Shrimp anymore, the sauce works well with chicken too.

Q: Can I make this dish less spicy?

A: Yes you can, just reduce the amount of chili sauce in the recipe.

Nutritional Facts of Bang Bang Shrimp

Per serving: 473 calories; 27.1 g total fat; 224 mg cholesterol; 980 mg sodium. 31.9 g carbohydrates; 25.4 g protein

After making Bang Bang Shrimp, I can confirm that it’s an absolute showstopper. I dare say it’s Bang-tastic! Serve this up at your next dinner party and brace yourself for the oohs and aahs. Remember to serve these hot and never skimp on that sauce folks, because that’s where the magic is! Happy cooking!