Beef Empanadas

Hey there foodies! Who doesn’t love the crispy, mouthwatering delight of Beef Empanadas? Imagine a crisp pastry shell stuffed to the brim with seasoned beef, onions, peppers and cheese. An Argentinian favourite, these beefy pockets of joy are perfect for family dinners, game nights, and just about any time you’re looking for something savoury and satisfying. Trust me, these delectable Beef Empanadas are going to be a hit! Your family and guests will be begging for more!

Prepping and cooking these little beauties takes a bit of time, but the results are oh-so-worth-it! Get ready to roll up your sleeves, and tease your taste buds. Plus this recipe is super forgiving. Mess up a step? No prob, you can easily fix it. Here are the specifics:

• Prep time: 1 hour
• Cook time: 20 minutes
• Total time: 1 hour 20 minutes
• Servings: Makes around 20 empanadas

And remember, great things come to those who bake. So, buckle up, folks! It’s time to immerse ourselves in the heavenly world of Beef Empanadas.

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 2 cloves garlic
• 1 onion
• 1 bell pepper
• 1 cup shredded cheese
• 10 prepared empanada discos (found in the freezer section of the grocery store)
• Your favourite spices, salt, and pepper to taste

In terms of equipment, you’ll need a good knife, a skillet, a baking sheet and an oven. Ground beef is, of course, the star of the show. It provides the bulk of the filling for the empanadas. And let’s not skimp on the spices, peppers, onions – they’re there to pep up the flavor. If you don’t have empanada discos, pie crusts can be a substitute. Just roll them thin!

How To Make Beef Empanadas

1. First fry the ground beef, drain the excess fat, and set it aside.
2. Next saut�� the onions, garlic, and bell pepper in the skillet.
3. Add the cooked beef back into the skill with the cheese and spices. Mix until everything is combined.
4. Now stuff your empanada discos with this meaty filling and fold them in half.
5. Preheat the oven, place your soon-to-be empanadas on baking sheets and cook until golden brown. Voila! Beef Empanadas ready to serve hot.

Tips For The Best Results

• Don’t overstuff your empanadas, it might cause them to burst open.
• Seal the edges properly, use a fork to crimp them for extra security.

Storage Tips

• You can freeze the uncooked empanadas and bake them when needed.
• Store leftover cooked empanadas in an airtight container in the fridge.

Frequently Asked Questions

Q: Can I use chicken instead of beef?

A: Absolutely! You can use any type of ground meat you prefer.

Q: Are these empanadas spicy?

A: Not by default, but you can spice them up to your preference.

Q: Can I make them gluten-free?

A: Yes, just use gluten-free crusts for your empanadas.

Q: How long do they keep in the refrigerator?

A: They can be refrigerated for up to 3-4 days.

Q: Can I use a different type of cheese?

A: Yes, your favorite cheese can be used.

Nutritional Facts of Beef Empanadas

Each Beef Empanada contains about 250 calories, 15g of protein, and 10g of fat. Keep in mind, this can vary depending on the exact ingredients used.

In conclusion, these Beef Empanadas are undeniably delicious and are sure to impress even the pickiest eaters. Pair them with a tasty salsa or a simple side salad, and you have yourself a meal. Now, isn’t that something you would wanna try? Happy cooking, peeps!