Belgian Waffles Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but smooth.
4. Preheat your waffle iron according to manufacturer instructions.
5. Scoop about 1/3 to 1/2 cup of batter onto the center of the waffle iron and close the lid.
6. Cook the waffles for 3-5 minutes or until golden brown on the outside and slightly crispy.
7. Use a fork or tongs to remove the waffles from the waffle iron and serve immediately with your favorite toppings.

Verdict:

These Belgian waffles are perfectly crisp on the outside and tender on the inside. They have a slightly sweet, buttery flavor that pairs well with any toppings you choose.

Serving Suggestions:

Serve these waffles hot with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or chocolate chips. They also make a great base for savory toppings such as fried chicken or eggs benedict. Enjoy!