If you’re a fan of breakfast bread, then this Simple Blueberry Bread Recipe is going to be your new favorite buddy in the kitchen. It’s perfect for morning breakfasts, brunch meetups, afternoon tea parties, or simply any day you’re in a mood for a sweet, tangy kick. It’s moist, fluffy, bursting with blueberries, and super simple to make. Foodies who love a good blend of sweet and tart will fall head over heels for this quick bread.
Blueberries are the prime jewel here, so their freshness and tanginess are paramount. With prep time of just 15 minutes and a cook time of 60 minutes, you’ll have this scrumptious treat ready in a little over an hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 10 servings
- Yield: 1 loaf
Keep reading to discover how to whip up this delightful Simple Blueberry Bread like a pro!
Ingredients & Equipment You’ll Need
- 2 cups fresh blueberries
- 1 large egg
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
First off, you will need a loaf pan and mixer.
Blueberries are, of course, the star attraction, giving our bread its distinctive flavor and delicious moistness. The egg adds structure, moistness, and leavening, while the sugar sweetens things up. The milk, alongside oil, contributes to the moist, rich crumb, and when combined with baking powder and salt, helps the loaf rise to divine heights.
How To Make Simple Blueberry Bread
- Preheat your oven to 350��F (175��C) and grease your loaf pan.
- In a large bowl, combine the egg, sugar, milk and oil. Mix until sugar is dissolved.
- In another bowl, sift together flour, baking powder, and salt. Then combine the dry and wet mixtures. Be precise about this step because the right balance will give the bread the right texture without being too dense or light.
- Finally, stir in the fresh blueberries gently, ensuring they’re evenly distributed throughout the batter.
- Spoon the batter into the prepared loaf pan and bake in the preheated oven for about 60 minutes or until a skewer inserted into the middle comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Tips For The Best Results
- Do not overmix the batter to keep your bread light and fluffy.
- Ensure the blueberries are fresh and not too ripe for the best flavor and consistency.
Storage Tips
- Store your blueberry bread in a cool, dry place wrapped in plastic wrap for up to a week.
- You can also freeze it for longer storage – just slice it, wrap it tightly, and put it in a freezer-safe bag.
Frequently Asked Questions
Q: Can I use frozen blueberries instead of fresh ones?
A: Yes, you can use frozen blueberries, but make sure to thaw and drain them first.
Q: Can I add some nuts to this bread?
A: Absolutely, adding nuts like walnuts or pecans would add some crunch and extra flavor to the bread.
Q: What if my bread is browning too quickly?
A: You can cover it loosely with aluminum foil to prevent excessive browning.
Q: Can I use a different type of sugar?
A: Sure, you can substitute granulated sugar with coconut sugar or brown sugar.
Q: Can this bread be made in a muffin tin for individual servings?
A: Yes, just adjust the baking time accordingly – muffins usually bake faster than loaves.
Nutritional Facts of Simple Blueberry Bread
Each serving has approximately 233 calories, 8 grams of fat, 35 grams of carbohydrates, and 4 grams of protein.
With each bite of this Simple Blueberry Bread, you’ll be taken on a flavor journey – it will make your senses burst with a perfect blend of sweet and tart. Try serving it fresh out of the oven with a bit of butter and a side of your favorite hot tea or coffee, and you’ll be in breakfast heaven. Go on and give this recipe a whirl – you’ll be glad you did!
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