Bellini vs Mimosa – Regal

Bellini

• 1 cup peach puree
• 1 bottle Prosecco or Champagne
• Sugar or honey to taste

1. Prepare the peach puree by blending fresh or frozen peaches until smooth.
2. Add sugar or honey to taste, depending on the sweetness of the peaches.
3. Divide the puree evenly among champagne flutes.
4. Top each glass with Prosecco or Champagne.
5. Stir gently and serve.

Mimosa

• 1 cup orange juice (freshly squeezed preferred)
• 1 bottle Prosecco or Champagne
• Triple sec or Grand Marnier (optional)

1. Pour orange juice into champagne flutes, filling each glass about a quarter full.
2. Slowly add Prosecco or Champagne, filling the glass about three-quarters full.
3. For an extra kick, add a splash of triple sec or Grand Marnier.
4. Give it a gentle stir and serve.

Verdict and Serving Suggestions

Both the Bellini and Mimosa are classic brunch cocktails that offer a refreshing and elegant way to start your day. The Bellini’s peachy flavor is perfect for a summer brunch, while the Mimosa’s orange juice base provides a refreshing citrus note. For a regal twist, consider using high-end Prosecco or Champagne in your cocktails.

Both cocktails can be served alongside a variety of brunch dishes such as eggs Benedict, French toast, or a breakfast burrito. Alternatively, they can also be paired with light appetizers such as smoked salmon crostini or fruit and cheese platters. Regardless of how you choose to serve them, both the Bellini and Mimosa are sure to impress your guests.